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March 29, 2024This recipe has been a family favorite for well over two decades. You will not have leftovers! I always serve it at Christmas and Easter.
3 small packages of raspberry jello
3 cups of water
1 (No.2) can crushed pineapple
1 (16 oz) package frozen raspberries
1 can whole cranberry sauce
2 cups pomegranate seeds
Prepare raspberry jello using only 3 cups boiling water to dissolve. Add remaining ingredients to jello and pour into bundt pan. Chill until set.
Photo by laura-s on Freeimages.com



