Fancy Red Pomegranate Jello

This recipe has been a family favorite for well over two decades. You will not have leftovers! I always serve it at Christmas and Easter.

3 small packages of raspberry jello

3 cups of water

1 (No.2) can crushed pineapple

1 (16 oz) package frozen raspberries

1 can whole cranberry sauce

2 cups pomegranate seeds

Prepare raspberry jello using only 3 cups boiling water to dissolve. Add remaining ingredients to jello and pour into bundt pan. Chill until set.

Photo by laura-s on Freeimages.com